From Udangudi, With Trust

I’m an Assistant Professor in Mechanical Engineering, I often get requests from friends and colleagues for original karupatti (palm jaggery) from my hometown, Udangudi. I’ve brought it to a few — and their joy was truly rewarding.

It’s my pride and happiness to share the best of our village with those who trust me — not just colleagues, but well-wishers across the country. That joy and trust is what inspired me to start this platform.

My promise is simple:
The best of Udangudi, delivered to your doorstep.

Just remember — true quality never comes at a cheap price.